Fish & Vegetarians

► Trout in wine sauce with spiced coconut wild rice and green beans
► Sweet chilli & ginger glazed grilled salmon with wilted spinach & plantain wedges
► Fried red mullet with avocado with sweet potato gratin and roast red pepper& chilli sauce
► Sweet potato & feta filo parcels served with ratatouille and spiced red pesto
► Baked aubergine stuffed with wild rice and cashew nuts
► Stewed black-eyed beans with fried plantain